Last updated: 27th March, 2007 at 4.47pm

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School Meals

Please Pay Here The Boldon Bistro provides pupils with an interesting and varied menu. The food is cooked on the premises and pupils are able to select exactly what they require. All items are clearly priced and payment is made using a cashless card system, where pupils swipe their card and insert cash into the provided machines in each break out area. The meals are served from 12.20 - 1.00, with each year group having an opportunity to be first into the dining hall. Packed lunches may also be eaten in school.

Pupils entitled to free meals are done so using the cashless card system enabling them to choose a nourishing lunch. Parents wishing to make application for free meals tickets should obtain the necessary forms from the school's general office.

The Menu system operates on a 4 week cycle.

	Monday	Tuesday	Wednesday	Thursday	Friday
Dish of the Day	Pancake filled with spicy Beef served with Baked herb Potatoes	Chicken Tikka Massala served with Fluffy Pilau Rice	Roasted Pork served with Crispy Roasted Potatoes	Vienna Steak Burger served with Cajun Jacket wedges	Russian Fish Pie
Dish of the day Vegetarian Option	Pasta Margherita served with Garlic and Herb bread wedge	Boiled egg and potatoe aussie Pie	Vegetarian chilli con carne served with boiled rice	Quorn and vegetable layer pie	Caribbean style vegetable curry with fluffy pilau rice
Vegetables and Salads	Golden sweetcorn seasonal salad	Stir fried fresh vegetables Seasonal Salad	Sliced fresh carrots Seasonal Salad	Baked Beans Seasonal Salad	Green Beans Seasonal Salad
Pudding of the day	Chocolate sultana pudding with chocolate sauce Fresh Fruit selection	Mixed fruit pie and custard Fresh Fruit selection	Tempting toffee apple crumble and custard Fresh Fruit selection	Subtle pineampple pudding with vanilla sauce Fresh Fruit selection	Warm banana pudding with custard Fresh Fruit selection
Drinks	Water	Water	Water	Water	Water

Card Machine

	Monday	Tuesday	Wednesday	Thursday	Friday
Dish of the Day	Authentic Chilli Con Carne served with Steamed Rice	Minced Lamb Kebab Pitta pcket & minted yoghurt with Jacket Potatoes	Singapore style pork & noodles	Toad in the Hole served with crispy Roast potatoes	Baked breaded fillet of cod served with chunky chips
Dish of the day Vegetarian Option	Cheesy macaroni bake served with tomato & herb bread wedge	Chunky vegetable hot pot topped with sliced potatoes	Frittata made with fresh vegetables and potatoes	chilli bean and vegetable wrap served with baked herb potatoes	chick pea & couscous Warm gateau served with salsa
Vegetables and Salads	Golden sweetcorn seasonal salad	Baked Beans Seasonal Salad	Roasted Vegetables Seasonal Salad	Fresh Carrots Seasonal Salad	Garden Peas Seasonal Salad
Pudding of the day	Eves apple pudding with custard Fresh Fruit selection	Warm carrot cake with vanilla sauce Fresh Fruit selection	Crunchy mixed fruit crumble with custard Fresh Fruit selection	Californian fruity rice pudding Fresh Fruit selection	Tropical orange sponge slice with custard Fresh Fruit selection
Drinks	Water	Water	Water	Water	Water

	Monday	Tuesday	Wednesday	Thursday	Friday
Dish of the Day	Freshly oven baked lasagne al forno	Cajun style roasted chicken pieces with vegetable pasta	Roast Beef served with crispy roast potatoes	Swiss baked cottage pie	Freshly made salmon fish cake with tomato relish & Jacket
Dish of the day Vegetarian Option	Cheese & Sweet pepper tart served with jacket potato	Swiss baked vegetarian cottage pie	Roasted vegetable risotto	Cantonese style sweet & sour quorn with steamed rice	Freshly oven baked vegetable lasagne
Vegetables and Salads	Stir fried fresh veggies Seasonal salad	Baked Beans Seasonal Salad	Sliced fresh carrots Seasonal Salad	Broccoli Florets Seasonal Salad	Green Beans Seasonal Salad
Pudding of the day	Dorset Apple cake with vanilla sauce Fresh Fruit selection	Peach and Pineapple crumble with custard Fresh Fruit selection	Chocolte fruity bread & butter pudding with chocolate sauce Fresh Fruit selection	Warm orange firecracker cake with custard Fresh Fruit selection	Traditional sultana sponge and custard Fresh Fruit selection
Drinks	Water	Water	Water	Water	Water

	Monday	Tuesday	Wednesday	Thursday	Friday
Dish of the Day	Moussaka served with tomato & herb bread	Jamaican jerk chicken served with rice and peas	Spicy lamb filo pie served with jacket wedges	Pasta spirals served with italian bolognais sauce	Crispy battered fillet of cod served with chunky chips
Dish of the day Vegetarian Option	Sneaky beans pie served with jacket potatoe	Vegetable pitta pockets served with baked herb potatoes	Vegetarian toad in the hole served with crispy roast potatoes	Trio of vegetables mornay served with champ mash	Creamy vegetable korma served with rice and peas
Vegetables and Salads	Golden sweetcorn seasonal salad	Baked beans Seasonal Salad	Broccoli Florets Seasonal Salad	Carrot Slices Seasonal Salad	Garden Peas Seasonal Salad
Pudding of the day	Apple and rhubarb crumble with custard Fresh Fruit selection	Fruit jam & Banana pudding with custard Fresh Fruit selection	Dutch apple tart served with vanilla sauce Fresh Fruit selection	Ginger & peach sponge served with lemon sauce Fresh Fruit selection	Hot chocolate orange sponge cake Fresh Fruit selection
Drinks	Water	Water	Water	Water	Water

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	Tel: 0191 5362176 Designed by	New Rd Boldon Colliery Tyne and Wear NE35 9DZ

School Meals

Tel: 0191 5362176